Carolina AM

Carolina AM Cooking: French Dip Sliders

Carolina AM Cooking: French Dip Sliders

French Dip Yields: 2 Sandwiches A French Dip Sandwich is a diner tradition.  My father has been grilling up these sandwiches for as long as I can remember in all of his restaurants in New York.  So it was only natural to bring it with us to South Carolina.  Our guests at Johnny D’s absolutely love this sandwich and is…

Recipe: Turkey & Mushroom Meatloaf Patties With Pan Gravy

Recipe: Turkey & Mushroom Meatloaf Patties With Pan Gravy

Turkey & Mushroom Meatloaf Patties w/ Pan Gravy yields: 7 patties Olive Oil 4 Tbl Baby Bella Mushrooms 16 ea chopped small Shallot, chopped 1 ea Garlic, chopped       3 cloves Kosher Salt & Black Pepper      to taste Ground Turkey 1 lb Fresh Basil 4-6 lvs Worcestershire sauce 1 Tbl Hot Sauce 1 tsp Plain Italian…

Johnny D’s: Valentine’s Dinner

Chef Jamie Saunders joins Greg at the studio to show viewers how to make a simple yet romantic Valentine’s Day meal.   Tomato Cream Penne Serves 3-4 Olive Oil 1 Tbl Butter, unsalted 1 Tbl Garlic, minced 2 clove Shallots, minced 1 medium Ground Beef 80/20 12 oz Sweet Red Wine 1 cup Vegetable stock 1 cup Crushed Tomatoes 1…

Carolina AM Cooking: Breakfast With Johnny D’s

Love breakfast? Jamie Saunders of Johnny D’s in Myrtle Beach show you how to make a scrumptious breakfast –  Buttermilk Pancakes with Strawberry Maple. Yum! Buttermilk Pancakes w/ a Strawberry Maple All Purpose Flour 1 1/2 c Corn Starch 1/4 c Sugar 1/3 c Whole Milk 1 1/2 c Baking Powder 4 1/2 tsp Eggs, large 2 Baking Soda 3/4…