Carolina AM

Spicy Shrimp Tacos with Chef Jamie

Spicy Sriracha Shrimp Tacos with Cilantro Lime Slaw Makes 6-8 tacos Shrimp  (frozen/thawed) 1 pound (51/60 count, peeled and deveined) Taco/Fajita Seasoning  1 Tablespoon or as desired Canola Oil 1 Tablespoon Ranch dressing 1/2 cup Sriracha          2-3 teaspoon Shredded/chopped cabbage about 2 cups Jalapeño pepper, 1/2-1 ea seeded, chopped fine Apple cider vinegar 3-4 Tablespoon Honey 2-3 Tablespoon Juice…