There’s Something New Sautéing at Toasted in Calabash!
Nic Patton is always cooking up something new and trendy at Toasted in Calabash. We find a new take on crab with pimento, and even a twist to the porkchop!
Nic Patton is always cooking up something new and trendy at Toasted in Calabash. We find a new take on crab with pimento, and even a twist to the porkchop!