Tasty Tuesday
Tasty Tuesday: Souped Up Chicken Noodle Soup and The Not-So Classic Grilled Cheese Part 1
Here is what you need: 3 trimmed and deboned chicken breasts 1 bag of petite baby carrots (or regular carrots, peeled and chopped) 2 celery stalks, cleaned and sliced 1 red onion, peeled and chopped 1 clove of garlic, peeled and smashed 32 ounces low sodium chicken broth 16 ounces water 2 tbsp Natures Seasons Pinch of celery salt, pepper,…
Tasty Tuesday: Souped Up Chicken Noodle Soup and The Not-So Classic Grilled Cheese Part 2
Whilst you are cooking the soup, you can make the other part of this delicious meal, the Not So Classic Grilled Cheese. What makes this twist is the use of an Aleppo Pepper spread or Aioli. Aleppo are a Middle Eastern hot red chile, that you can find on Amazon, and most stores with a good selection of spices. They have…
Tasty Tuesday Part 2
WFXB’s Tyler Ryan with Part 2 of Tasty Tuesday. Here’s What You Need: 8 large baking potatoes 2 cups half and half 1 stick butter 1 c sour cream or plain greek yogurt Salt, pepper, chives Here’s What You Do: Bring water to boil in large pot. Add salt and olive oil Peel potatoes and cube Place into boiling water…
Tasty Tuesday Part 1
WFXB’s Tyler Ryan shows us how to give meatloaf a tasty twist. 1 jar spaghetti sauce 3 eggs 2 cups Italian bread crumbs 1/2 red onion diced 1 green pepper (1/2 diced, 1/2 cut into strips) 1/4 c brown sugar (white is fine) Natures seasons, garlic powder, Italian seasonings, celery salt 1 tbsp Worcestershire sauce 2 lbs 80/20 or 85/15…
Tasty Tuesday Part 1: Roasted Corn Dip
Brad Bolling’s Roasted Corn Dip 16oz cream cheese 1 can spicy rotel 1 bag of frozen corn with roasted peppers Salt Pepper 1 tbs chili powder Fresh chopped cilantro *You can also opt to put in bacon and put some freshly graded cheese on top *You can use a separate jar of roasted red peppers also Here’s what you do:…
Tasty Tuesday Part 2: Chicken Bacon Ranch Casserole
Chicken Bacon Ranch Casserole Here’s what you need: 4 slices bacon 2 boneless, skinless chicken breasts* (cleaned and trimmed well and cubed) 1 can Campbell’s cheddar cheese soup 1 tablespoon olive oil 1 package Ranch Seasoning 1 cup Ranch Salad Dressing 8 ounces rotini, penne or bowtie pasta 1 1/2 cups freshly shredded cheddar cheese 1/2 cup freshly shredded…
Tasty Tuesdays on Carolina AM
Part 2 of Tasty Tuesday
Weatherman Tyler Ryan enjoys a tasty chicken and rice dish he cooked up using the Instant Pot.
