Tasty Tuesday Part 1: Roasted Corn Dip

Laura Pence,

Brad Bolling’s Roasted Corn Dip

  • 16oz cream cheese
  • 1 can spicy rotel
  • 1 bag of frozen corn with roasted peppers
  • Salt Pepper
  • 1 tbs chili powder
  • Fresh chopped cilantro
  • *You can also opt to put in bacon and put some freshly graded cheese on top
  • *You can use a separate jar of roasted red peppers also

Here’s what you do:

Let the cream cheese come to room temp, so it is soft

Tasty Add

Cut up the roasted red peppers and combine the other ingredients into a large mixing bowl

 

 

 

 

 

 

 

Tasty Whip UpMix away!

 

 

 

 

 

 

 

 

 

 

 

Take a large casserole dish and spread evenly.

NOTES: Jen and Brad’s recipe calls for the dip to slow roasted on a smoker for about an hour – for that, you want to use a tin foil tin.  It will give the whole thing an amazing smoky flavor – and is really tasty.  If you don’t have a smoker, you can also put it in the oven at 350 for about 25 minutes.

Tasty Tuesday 8

Let the whole thing cool, and dip away!

This recipe will set you back less than $20 bucks and will feed a small army…or at least squad!  Send us pics of your version!

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