Tasty Tuesday Part 2

WFXB’s Tyler Ryan with Part 2 of Tasty Tuesday.

Here’s What You Need: 

  • 8 large baking potatoes
  • 2 cups half and half
  • 1 stick butter
  • 1 c sour cream or plain greek yogurt
  • Salt, pepper, chives

Here’s What You Do:

  • Bring water to boil in large pot. Add salt and olive oil
  • Peel potatoes and cube
  • Place into boiling water until soft
  • Once potatoes are ready, strain in colander
  • Move back to same pot
  • Add butter and spices, then lightly mix potatoes w a mixer
  • Slowly stir in milk and sour cream until you reach desired consistency
  • Depending on how thick/thin you like yours, you may need a little more milk, that’s ok – But remember you always add more, but it is hard to take the milk back out
  • Taste to make sure your salt/pepper are where they need to be

Once the meat loaf is ready, remove it from the oven, drain the excess fat, and let it rest for about 10 minutes.  Enjoy!