Tasty Tuesday's: US Foods CHEF'STORE and Scatori's
Chef Kevin, Scatori's Pizzeria & Italian Restaurant, shops with B.J. Kinard at US Foods CHEF'STORE for this week's Tasty Tuesday recipe. They're cooking up shrimp scampi.
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Chef Kevin, Scatori's Pizzeria & Italian Restaurant, shops with B.J. Kinard at US Foods CHEF'STORE for this week's Tasty Tuesday recipe. They're cooking up shrimp scampi.
Greg learns what goes into a Maggi D's dish with some help from the US Foods CHEF-STORE.
WFXB's B.J. Kinard learns the ins and outs of great pasta at Scatori's!
Chef Meredith makes shrimp pitas with ingredients from US Foods CHEF'STORE.
Audra visits US Foods CHEF'STORE with Chef Tyler Jake, 39th Avenue Bar and Grille, to get ingredients for ahi tuna tacos.
Here is what you need: 3 trimmed and deboned chicken breasts 1 bag of petite baby carrots (or regular carrots, peeled and chopped) 2 celery stalks, cleaned and sliced 1 red onion, peeled…
Whilst you are cooking the soup, you can make the other part of this delicious meal, the Not So Classic Grilled Cheese. What makes this twist is the use of an Aleppo Pepper…
WFXB's Tyler Ryan with Part 2 of Tasty Tuesday. Here’s What You Need: 8 large baking potatoes 2 cups half and half 1 stick butter 1 c sour cream or plain greek yogurt…
WFXB's Tyler Ryan shows us how to give meatloaf a tasty twist. 1 jar spaghetti sauce 3 eggs 2 cups Italian bread crumbs 1/2 red onion diced 1 green pepper (1/2 diced, 1/2 cut into…
Brad Bolling’s Roasted Corn Dip 16oz cream cheese 1 can spicy rotel 1 bag of frozen corn with roasted peppers Salt Pepper 1 tbs chili powder Fresh chopped cilantro *You can also opt to…
Chicken Bacon Ranch Casserole Here’s what you need: 4 slices bacon 2 boneless, skinless chicken breasts* (cleaned and trimmed well and cubed) 1 can Campbell’s cheddar cheese soup 1 tablespoon olive oil 1…
Weatherman Tyler Ryan enjoys a tasty chicken and rice dish he cooked up using the Instant Pot.
Weatherman Tyler Ryan shows us how to make a tasty chicken and rice dish with the Instant Pot.