Tasty Tuesdays: US Foods CHEF’STORE and Tidal Creek Brewhouse Chef Carlton Hennigan shows B.J. Kinard how to make cook tomato pie! June 15, 2021 Laura Pence, Chef Carlton Hennigan shows B.J. Kinard how to make cook tomato pie with fresh ingredients from US Foods CHEF’STORE for this week’s Tasty Tuesday’s meal. FacebookTwitterPinterest