Carolina AM
Pumpkin Muffins with Patti of Barefoot Bistro
Pumpkin Muffins 1 15 oz. can Pumpkin 4 Eggs 1 cup Vegetable Oil 2/3 cup Water 3 cups Sugar 3 1/2 cups Flour 2 tsp. Baking Soda 1 1/2 tsp. Salt 1 tsp. Cinnamon 1 tsp. Nutmeg 1/2 tsp. Cloves 1/4 tsp. Ginger Spray mini-muffin pan with pan spray. Fill 3/4 full and bake 350 degrees for 10 minutes.
