It’s Taco tuesday! Greg and Chef Jamie cook up an easy and delicious recipe…shrimp, mango tacos. The recipe is available here: http://www.wfxb.com/2017/06/06/carolina-recipe-shrimp-mango-tacos/
Shrimp Mango Tacos Serves 8 Tacos Mango Salsa Mango, peeled and small dice 2-3 ea Jalapeno, seeded and chopped fine 1/2 ea Red Bell Pepper, small dice 1 ea Red Onion, chopped fine 1/4 cup Cilantro, chopped fine 1/4 cup (measure leaves before chopping) Fresh Mint, chopped fine 6-8 leaves Kosher Salt 1 tsp Black Pepper 1/2 tsp Garlic Salt…
Dave & Buster’s officially opened its doors to the public on Monday, June 5th, but Greg and Abbi got a sneak peak of the new addition last week. They tried out many of the new games, including space invaders and the world’s largest Pacman game.
Abbi heads up to the beach to talk with Dr. Peter Chambers, aka Surf Doc, about why swimming just 200 yards can be a life saving skill.
Greg is getting summer-body ready, as he heads to Fitness World in Darlington to attend spin class!
Executive chef of Luna Mexican Bar & Grill, Armando, stops by the studio to whip up some delicious table-side guacamole.
Greg heads to one of the Grand Strand’s newest restaurants…Old Chicago Pizza to hear about some of their menu items.
Chef Jamie Saunders of Johnny D’s stops by for some delicious huevos rancheros. The full recipe is available here: Carolina AM Recipe: Huevos Rancheros
Downtown Hartsville is home to many unique businesses, including ‘Colours’, where customers can get any look they want, along with great products. Lauren Pogulis has the details.
Huevos Rancheros Serving Size: 2 Eggs, Large: 4 each Flour Tortilla, small: 4 each Shredded Ched/Jack Cheese: 1 cup Guacamole: 3/4 cup Refried Beans: 3/4 cup Corn Salsa (recipe follows): 3/4 cup Picante Sauce: 2 tea Olive Oil: 2 Tbl Salt & Pepper: To Taste Corn Salsa: Corn:…
