Spicy Sriracha Shrimp Tacos with Cilantro Lime Slaw Makes 6-8 tacos Shrimp (frozen/thawed) 1 pound (51/60 count, peeled and deveined) Taco/Fajita Seasoning 1 Tablespoon or as desired Canola Oil 1 Tablespoon Ranch dressing 1/2 cup Sriracha 2-3 teaspoon Shredded/chopped cabbage about 2 cups Jalapeño pepper, 1/2-1 ea seeded, chopped fine Apple cider vinegar 3-4 Tablespoon Honey 2-3 Tablespoon Juice…
Greg stopped by Pop Pop’s Pit BBQ in Socastee to get the scoop on some of the best BBQ on the Grand Strand!
Miriam Berrouet of Two Men and A Truck was in the studio today with some creative ideas on how to D-I-Y a Halloween costume from left over boxes! For more information on this you can visit TwoMenAndATruck.com
Bruce Robinson of Shoreline Realty was in the studio to talk about ways you can get your home ready before you sell it. He also brought in a beautiful home located in Conway. If you’re interested in this 4 bedroom 3 bath home you can visit MoveToMyrtle.com.
