Pop Pop’s BBQ: Chicken Bog
Greg tastes the chicken bog at Pop Pop’s BBQ in Myrtle Beach.
Carolina AM
Peanut Butter and Banana French Toast with Jamie Saunders
Serves: 4 Sliced Bread, 1/2” thick 8 slices *see notes Banana , sliced 1/4” thick 3 ea Brown Sugar 4 Tbl Butter, unsalted 4 Tbl + extra for grilling toast Kosher Salt 1/4 tsp Cinnamon 1/2 tsp Peanut Butter, creamy as needed Chocolate Sauce as needed Custard Milk 1 1/2 c Brown Sugar 1/3 c Eggs 2 Cinnamon 1/4…
Listening Tips From Dawn Yager
https://content.jwplatform.com/videos/aCSmvwP4-4x5JsTg9.mp4 Dawn Yager of Shanti Yoga stopped by to talk about the benefits and importance of listening. For more information you can visit ShantiMyrtleBeach.com.
Fitness World Gyms
If you’re looking for a place to get in shape, Fitness World Gyms may be the place for you! Greg sat down with Curtis Boyd of Fitness World Gyms to find out what they offer. For more information visit FitnessWorldGyms.com
DIY Tips From Conway Builders
Michael of Conway Builders was in the studio with tips on D-I-Y tile cutting. For more information, you can visit ConwayBuilders.com.
BBQ Techniques with Pop Pop’s BBQ Pit
Greg learns where Pop Pop’s BBQ Pit learned their BBQ-ing techniques from!
Fall Hair Trends with Dolce Lusso
Tony Ness of Dolce Lusso was in the studio to talk about four ways to change up your look this fall! For more information, you can call Dolce Lusso at 843-839-2655.
Conway Builders: Helping Hurricane Florence Victims
Michael of Conway Builders was in the studio to talk about how they can help you and your home if you’ve been impacted by Hurricane Florence. If you need advice or assistance you can reach Michael at 843.222.2324.
Short Sales with Shoreline Realty
Larry Shirley of Shoreline Realty was in the studio to talk about two different types of short sales to consider when selling your home. For more information you can visit MoveToMyrtle.com.
Spicy Shrimp Tacos with Chef Jamie
Spicy Sriracha Shrimp Tacos with Cilantro Lime Slaw Makes 6-8 tacos Shrimp (frozen/thawed) 1 pound (51/60 count, peeled and deveined) Taco/Fajita Seasoning 1 Tablespoon or as desired Canola Oil 1 Tablespoon Ranch dressing 1/2 cup Sriracha 2-3 teaspoon Shredded/chopped cabbage about 2 cups Jalapeño pepper, 1/2-1 ea seeded, chopped fine Apple cider vinegar 3-4 Tablespoon Honey 2-3 Tablespoon Juice…
