Barefoot Bistro’s Sweet & Spicy Sauce
SWEET & SPICY SAUCE 1/2 cup Rice Vinegar 1/2 cup plus 2 TBSP Sugar 1/4 cup Water 2 TBSP Sherry 3 Garlic Cloves, minced 1/2 TBSP Crushed Chili 1 plus 1/2 TBSP Cornstarch dissolved in 3 – 4 TBSP cool water Cook in saucepan until it slightly thickens.

