Carolina AM
Barefoot Bistro’s Toscana Soup
TOSCANA SOUP 6 cups Chicken Broth 1 Onion, chopped 3 links Italian Sausage , cooked 3 Potatoes, cubed Fresh Spinach 1/4 cup Cream Salt & Pepper to taste Pour Broth, Potatoes and Sausage in pot and cook (boil) for 15 minutes. Add Spinach and remove from heat. Add Cream. Serve.
Cranberry Crostini Appetizer with Chef Jamie
Cranberry Crostini Appetizer yields: 15-20 pieces French Bread 1 loaf Brie Cheese, room temperature 2 pieces (about 100 grams/3 oz each) Butter, unsalted, soft 3 oz Garlic, chopped fine 1 tsp All Purpose Seasoning 1/4 tsp Cranberry Jam Olive Oil 2 Tbl Shallot, chop small 1-2 small (about 3 Tbl) Salt 1/2 tsp Pepper pinch Cranberry Juice 2 1/2 cup…
