Barefoot Bistro: Peanut Butter Pie and Homemade Peanut Butter
ANGEL’S PEANUT BUTTER PIE 8 oz. Cream Cheese 1 Cup Powdered Sugar 1/4Cup Milk 1 1/3 Cups Peanut Butter 4 oz. Cool Whip In mixer, blend together first 4 ingredients. Fold in Cool Whip. Pour into Chocolate Pie Shell and freeze. HOMEMADE PEANUT BUTTER 2 Cups Peanuts 1 TBSP Honey Salt to taste If it is too thick add a…