Grilled Crab Cakes with Chef Jamie
Grilled Crab Cakes Serves 2 Panko bread crumbs, 1/2 – 3/4 cup Egg, large, 1 Worcestershire sauce, 1 tablespoons Texas pete hot sauce, 1/2 tsp Fresh cracked pepper, to taste Mayo, 2 tablespoons + 1 teaspoon Lump crab meat, 2- 6 oz cans (I actually prefer claw meat) Old Bay Seasoning, 1 1/2 teaspoon Olive Oil, 1 tablespoon Cajun Remoulade,…