Carolina AM

Chef Jamie’s Chicken & Avocado Flatbread

Chicken & Avocado Flatbread serves 2 Ranch dressing 1/2 cup Cajun Seasoning 1 teaspoon Chicken Breast, thin sliced 2 Kosher Saltas needed Black Pepper as needed Cooked Bacon, chopped 2 – 3 slices Avocado, sliced or diced 1 Red Pepper, diced 1/2 cup Red Onion, chopped small 1/4 cup Fresh Mint, chopped fine 6 leaves Pita Breads 2 Olive Oil…

Holiday Toffee with Chef Jill Aker-Ray Holiday Toffee from Chef Jill Aker-Ray Personal Chef Services 1 cup butter 1 cup light brown sugar 1 (11-12 oz) semisweet chocolate chips 40 saltine crackers (approximately) 1 cup chopped pecans 1.) Preheat oven to 350 degrees 2.) Line jelly roll pan with aluminum foil. Spray generously    with cooking spray. 3.) Lay crackers evenly and flat in pan….