Chicken Avocado Salad with Chef Jamie
Chicken Avocado Salad: serves 2 sandwiches Chicken breasts, trimmed, 10-12 ounces All purpose seasoning, as needed Shallots, finely chopped, a little less than 1/8 cup Dijon Mustard, 2-3 teaspoons All purpose seasoning, 1/4 – 1/2 teaspoon Black pepper, to taste Rosemary, fresh, finely chopped, 1 teaspoon Thyme, fresh, finely chopped, 1/2 teaspoon Juice of a lime, 1/2 Hardboiled egg, 1…