Patti Hilton Brings Christmas Goodies to Carolina AM!
The Barefoot Bistro is located at 3914 Highway 17 South in Myrtle Beach.
Fire Cracker Crackers
1 1/2 cups Canola Oil
1 oz dry Ranch
1 TBSP Chili Powder
2 tsp Crushed Red Pepper Flakes
1 16 oz pkg Whole Wheat Saltines
Mix ingredients in a bowl and allow to sit for 8 hours. Spread crackers on a baking sheet and bake at 250 degrees over 15 minutes.
Cranberry Pecan Goat Cheese Ball
8 oz Cream Cheese
8 oz Goat Cheese
1 cup dried Cranberries (chopped)
1 cup Pecans (chopped)
1/4 cup sliced Green Onions
1/2 tsp Worcestershire
Mix Cream Cheese and Goat Cheese with a mixer. Add 1/2 of the Cranberries, 1/2 of the Pecans and 1/2 of the Onions. Stir in Worcestershire. Place a large piece of plastic wrap on a flat surface. Put the mixture on the wrap and pull the corners of the wrap around the Cheese and form a ball. Place in the refrigerator for at least 3 hours Before serving, Place the ball in the remaining Cranberries, Pecans and Onions and coat the ball so they stick.
