There’s Something New Sautéing at Toasted in Calabash!

Nic Patton is always cooking up something new and trendy at Toasted in Calabash. We find a new take on crab with pimento, and even a twist to the porkchop!

Nic Patton is always creating something new at Toasted in Calabash, NC.  Greg pays a visit to find out what’s new this month?   We get a taste of the award winning Eddie Munster and a find a new take on crab with pimento, and even a twist to the porkchop.   Grab dinner five nights a week, Tuesday through Saturday from 5:00 to 9:00pm. For more information on Toasted and to check out what they have on their menu you can visit ToastedCalabash.com.