Author: Laura Pence

Spicy Tacos from Chef Jamie

Spicy Sriracha Shrimp Tacos with Cilantro Lime Slaw Makes 6-8 tacos Shrimp  (frozen/thawed) 1 pound (51/60 count, peeled and deveined) Taco/Fajita Seasoning  1 Tablespoon or as desired Canola Oil 1 Tablespoon Ranch dressing 1/2 cup Sriracha  2-3 teaspoon Shredded/chopped cabbage about 2 cup Jalapeño pepper, 1/2-1 ea seeded, chopped fine Apple cider vinegar 3-4 Tablespoon Honey 2-3 Tablespoon Juice of Lime…

Fetaberry Salad with Chef Jamie

Serves 2 It is very hard to get excited about a salad.  However, I think this one may be an exception.  If the colors and presentation alone do not get you excited the flavors certainly will.  With the combination of the salty feta, the sweet fruit and the twist of the chili powder will leave you wanting more.   Romaine…