Weldon Boyd, owner of Buoys on the Boulevard was in the studio today to talk about the menu items offered as well as the fast that they now make deliveries and you can book them for your holiday party! For more information you can follow the restaurant on Facebook and Instagram at @buoysontheboulevard.
The nightmare fuel of millions of kids is finally going away. Chuck E. Cheese is officially killing off its animatronic animal band. Soon enough, you won’t be able to walk into a Chuck E. Cheese and see large, robotic animals sort-of lip syncing to different songs. They started phasing out the band a few years ago and now they’ve decided…
Anthony Green of Realty One Group Dockside was in the studio with our Listing of the Week! For more information on this listing, you can reach Anthony at 843.429.3133.
One dad may regret asking his daughter what she wants for Christmas this year, after she returned with a 26 line wish list! Not only are people loving the things she asked for but her phonetic spelling of the items. Santa will need to work closely with apple as she begins the list with an i-phone 11, airpods and a…
I’m about to save you a LOT of money when you’re figuring out what gifts to buy people this year. According to a new survey, the majority of people say they’d rather get a HEARTFELT gift than an expensive one. 62% of people say they prefer gifts that are personal and have meaning over more generic gifts that cost…
Tom Winslow of Goldfinch Winslow was in the studio to talk about food poisoning. It’s kind of a crazy topic but since Thanksgiving is coming up, it is good to know that it is a form of product liability; if the food served from a restaurant or grocery causes illness then it could be a civil case. it has to…
Mrs. White’s Broccoli Casserole 2 quarts cooked broccoli florets, drained 1 can Cream of Celery Soup 1 cup Mayonnaise 1 1/2 cups Swiss Cheese 1 Egg 1 TBSP Lemon Juice Combine & Bake in buttered casserole 350 degrees for 30 minutes.
