Greater Potato Soup with Patti Hilton of Barefoot Bistro
In a dutch oven: 1/4 cup Bacon Grease 2 Stalks Celery, Chopped 1 Onion, Diced 3 Cloves Garlic Saute for 1 to 2 minutes. Add in 8 potatoes cubed and continue to saute for 2 to 4 minutes. 4 cups Stock Salt and Pepper In a separate pot: Mix 3 Tbsp Butter 1/4 cup flour 1 cup Cream 1 to…