Audra Knows a Thing or Two About Squirrel Meat, Which is Becoming a New Menu Trend

Plenty of hunters eat squirrel meat, but it's not something you see on a lot of restaurant menus.

The hottest new delicacy at restaurants is squirrel meat. That’s according to a write up about the food in the New York Times. If you’re not into the idea you don’t have to worry…this is mainly going on at restaurants in the U.K. Plenty of hunters eat squirrel meat, but it’s not something you see on a lot of restaurant menus. right now. the north American grey squirrel is considered an invasive species over there. So, eating them is encouraged. Even New York City has a squirrel-hunting season that runs from November through the end of this month.