From Hot Chocolate Cake to Turkey Casserole….Patti Hilton Serves Up Comfort Food at Barefoot Bistro

Get the Turkey Crescent Casserole!

Turkey Crescent Casserole

1/2 cup mayo

2 Tbsp all purpose flour

1 tsp chicken bouillon

1/8 tsp pepper

3/4 cup 2% milk

2 cups frozen mixed vegetables

1 and 1/2 cups cubed cooked turkey breast

1 tube refrigerated crescent rolls

Preheat oven to 357 degrees. In a saucepan, mix first four ingredients until smooth. Gradually stir in milk. Bring to a boil over medium heat, cook and stir until thickened for about 2 minutes. Add vegetables and turkey, cook and stir until heated through. Transfer to a greased 8 in square baking pan.

Unroll crescent dough and separate into 8 triangles then arrange over turkey mixture. Bake until casserole is heated through and topping is golden brown. About 15 to 20 minutes.