The First Gourmet Restaurant for Dogs Opens in the U.S.

On Sundays, they do a three-course tasting menu for $75.

America’s first gourmet restaurant for dogs just opened in San Francisco. It’s called “Dogue” and the founder is a classically trained French chef. All of the restaurant’s food is human-grade. During the week, it operates as a “pawtisserie” that sells small-but-elaborate pastry treats for dogs that start at $5 each. They also sell “dogguccinos”. On Sundays, they do a three-course tasting menu for $75. It includes things like green-lipped mussels with wheatgrass and raw filet mignon with fermented cabbage and a quail egg on top.