Tasty Tuesday Part 1

WFXB’s Tyler Ryan shows us how to give meatloaf a tasty twist.

• 1 jar spaghetti sauce
• 3 eggs
• 2 cups Italian bread crumbs
• 1/2 red onion diced
• 1 green pepper (1/2 diced, 1/2 cut into strips)
• 1/4 c brown sugar (white is fine) Natures seasons, garlic powder, Italian seasonings, celery salt
• 1 tbsp Worcestershire sauce
• 2 lbs 80/20 or 85/15 ground beef

Here’s What You Do:

• Preheat oven to 375°
• Dice vegetables
• In large bowl, whisk eggs and spices together. Add 1/2 jar of spaghetti sauce, whisk. Add remainder of ingredients and combine using your hands. Make sure to mix everything well for about three minutes, forming a ball
• Move to casserole dish. Spread evenly, pressing down to make sure meat is level and firm w no air pockets. Using remainder of sauce, cover top
• Add pepper slices for decoration.
• Finally, put it in the Cookin’ Hole in a 9 x 13 pan for 45 min

See Part 2 for a side dish of mash potatoes.