Audra Makes Chai Tea With A LATTE Protein
Audra Shares Her Recipe for an Unusual Combination of Chai Tea with Bone Broth Protein
Start your morning with a healthy boost with Audra’s favorite chai tea latte with bone broth protein. The bone broth protein promotes healthy joints, skin, and is rich in 19 amino acids. The chai tea brings antioxidants, anti-inflammatory and antibacterial properties to your cup. The oat milk is non dairy, full of calcium, potassium and fiber. You can also use almond or coconut milk. All you need is one scoop of vanilla flavored bone broth protein , 2-3 tea chai tea bags, 6 oz. of water, 6 oz. of oat milk, and a sprinkle of cinnamon. Steep the tea overnight for a bull bodied experience. In the morning, mix one scoop protein with the oat milk, blend it for a froth. Combine steeped tea with the protein blend, heat, sprinkle with cinnamon, grab and go!
Audra used organic chai black and green tea by Stash and bone broth protein (vanilla) by Ancient Nutrition.