Strawberry Snickers Kebabs

16 small strawberries or 8 large (halved if large)
fun-size Snickers bars, halved
Dulce de leche (or other caramel sauce), for serving
Coarse sea salt, for serving
Bamboo skewers
  1. Line a large rimmed baking sheet with parchment paper.
  2. Thread the strawberries onto bamboo skewers, alternating with the Snickers pieces. Transfer to the prepared baking sheet and freeze until firm, at least 4 hours.
  3. When ready to serve, transfer the frozen fruit kebabs to a serving platter, drizzle with the dulce de leche, and sprinkle with coarse sea salt.