Strawberry Snickers Kebabs
16 small strawberries or 8 large (halved if large)
6 fun-size Snickers bars, halved
Dulce de leche (or other caramel sauce), for serving
Coarse sea salt, for serving
4 Bamboo skewers
- Line a large rimmed baking sheet with parchment paper.
- Thread the strawberries onto bamboo skewers, alternating with the Snickers pieces. Transfer to the prepared baking sheet and freeze until firm, at least 4 hours.
- When ready to serve, transfer the frozen fruit kebabs to a serving platter, drizzle with the dulce de leche, and sprinkle with coarse sea salt.