Tasty Tuesday’s: US Foods CHEF’STORE and The Gnosh Pit
Chef Meredith makes shrimp pitas with ingredients from US Foods CHEF'STORE.
Tasty Tuesday
Tasty Tuesday’s: US Foods CHEF’STORE and 39th Avenue Bar and Grille
Audra visits US Foods CHEF'STORE with Chef Tyler Jake, 39th Avenue Bar and Grille, to get ingredients for ahi tuna tacos.
Tasty Tuesday: Souped Up Chicken Noodle Soup and The Not-So Classic Grilled Cheese Part 1
Here is what you need: 3 trimmed and deboned chicken breasts 1 bag of petite baby carrots (or regular carrots, peeled and chopped) 2 celery stalks, cleaned and sliced 1 red onion, peeled…
Tasty Tuesday: Souped Up Chicken Noodle Soup and The Not-So Classic Grilled Cheese Part 2
Whilst you are cooking the soup, you can make the other part of this delicious meal, the Not So Classic Grilled Cheese. What makes this twist is the use of an Aleppo Pepper…
Tasty Tuesday Part 2
WFXB's Tyler Ryan with Part 2 of Tasty Tuesday. Here’s What You Need: 8 large baking potatoes 2 cups half and half 1 stick butter 1 c sour cream or plain greek yogurt…
Tasty Tuesday Part 1
WFXB's Tyler Ryan shows us how to give meatloaf a tasty twist. 1 jar spaghetti sauce 3 eggs 2 cups Italian bread crumbs 1/2 red onion diced 1 green pepper (1/2 diced, 1/2 cut into…
Tasty Tuesday Part 1: Roasted Corn Dip
Brad Bolling’s Roasted Corn Dip 16oz cream cheese 1 can spicy rotel 1 bag of frozen corn with roasted peppers Salt Pepper 1 tbs chili powder Fresh chopped cilantro *You can also opt to…
Tasty Tuesday Part 2: Chicken Bacon Ranch Casserole
Chicken Bacon Ranch Casserole Here’s what you need: 4 slices bacon 2 boneless, skinless chicken breasts* (cleaned and trimmed well and cubed) 1 can Campbell’s cheddar cheese soup 1 tablespoon olive oil 1…
Tasty Tuesdays on Carolina AM
Weatherman Tyler Ryan enjoys a tasty chicken and rice dish he cooked up using the Instant Pot.
Tasty Tuesdays on Carolina AM
Weatherman Tyler Ryan shows us how to make a tasty chicken and rice dish with the Instant Pot.
