Author: WFXB Staff

Cook Yourself A Low-Country Feast This Summer With Recipes From “Provisions To Plate”

Cook Yourself A Low-Country Feast This Summer With Recipes From "Provisions To Plate"

Summer is here, and if you want to whip up something delicious everyone will enjoy, you’re in luck.  Candice Herriott, author of “Provisions To Plate” stops by the studio to show off one of the recipes you’ll find in the book.  It’s for Frogmore Stew, and it’s every seafood lover’s dream. For more, you can also visit: http://chsfoodwriter.com “Provisions To…