Jodylynne Jordan of Realty One Group Dockside was in the studio with our Listing of the Week! This home features 3 bedrooms and 2 bathrooms. It’s located in a 55 plus neighborhood in the Woodlake Village Community and is completely move in ready! For more information on this house you can call Jodylynne at 843-360-4224.
Will Stallings was in the studio to talk about the 12th Annual ‘I Believe’ Children’s Holiday Fundraiser. The event is being held in Murrells Inlet at the Hot Fish Club on Wednesday, December 5th from 6pm to 10pm. It will feature live entertainment, an open bar, great food and amazing auction items. Tickets are still available for this event!
Dawn Yager of Shanti Yoga was in the studio with some tips on being mindful while you’re at work! For more information you can always visit ShantiMyrlteBeach.com.
Alexandria Cowell was in the studio with some holistic ways you can stay healthy this holiday season. For more information on Alex’s products you can visit alexselderberries.com or find her on Facebook, Alex’s Elderberries and Holistic Health, LLC.
Miriam Berrouet of Two Men and A Truck was in the studio to talk about the importance of communicating with your moving company! For more information you can call 843-234-2155.
https://content.jwplatform.com/videos/FDEB4U9J-pboDfsc9.mp4 Lindsey Rollings of Butter and Whisk Co shows Greg how to decorate a Thanksgiving Turkey cake! For more formation you can visit ButterandWhiskCo.com.
Chef Jill Aker-Ray was in the studio with a way to simplify your Thanksgiving meal but still eat all of your favorite holiday foods! For more information you can visit ChefJillAkerRay.com. Sheet Pan Thanksgiving Yield: 4 servings Prep Time: 30 minutes, plus resting time Cook Time: 50 minutes INGREDIENTS For the Stuffing: 1 pound (1 loaf) sourdough bread, cut into…
MaryCait Jones of Shoreline Realty was in the studio to talk about the difference between manufactured homes and detached single family homes? For more information you can always visit MoveToMyrtle.com
Pumpkin French Toast, served topped with a Bourbon Pecan Praline Serves: 4 *Sliced Bread, 1/2” -1” thick 8-12 slices *see notes Pumpkin Custard Milk 1 1/2 c Brown Sugar 1/3 c Eggs 2 Pumpkin 2/3 c Cinnamon 1/4 tsp Ginger, dry 1/4 tsp Vanilla 2 tsp Salt 1/4 tsp Bourbon Pecan Praline Butter, unsalted 4 Tbl Brown Sugar 4 Tbl…
The holidays are upon us and Dawn Yager of Shanti Yoga was in the studio with some tips on enjoying a stress free holiday season! For more information from Dawn, you can visit ShantiMyrtleBeach.com.
