Author: Laura Pence

Shrimp Po’ Boys with Chef Jill Aker-Ray

Shrimp Po’ Boy with Simple Cajun Sauce Chef Jill Aker-Ray Serves 4 1 pound Carolina Shrimp-peeled, deveined, tail off Cajun Spice Blend to taste ( I used “Slap Yo Mama”) 1-2 TBSP olive oil (or your preferred oil) 4 individual sub rolls 6-12 slices pepper jack cheese 4 Roma tomatoes Bag of Lettuce Shreds ( for convenience) Cajun Sauce (…