Author: Laura Pence
Chef Jamie’s Pumpkin Pasta
Penne Pasta 2 cups Kosher salt 1 tablespoon Avocado Oil 1 tablespoon Ground Chuck 8 ounces Onion, chopped 1/2 cup Kosher salt 1/4 cup Evaporated Milk 1/2 cup Pumpkin Puree 1/2 cup Tomato Sauce , good quality 3/4 cup Brown Sugar 1 tablespoon Paprika 1 tablespoon Worchestershire Sauce 1 tablespoon Kosher Salt 1/2 teaspoon Granulated Garlic …