Author: Laura Pence

Chef Jamie’s Pumpkin Pasta

Penne Pasta   2 cups Kosher salt    1 tablespoon Avocado Oil      1 tablespoon Ground Chuck       8 ounces Onion, chopped      1/2 cup Kosher salt      1/4 cup Evaporated Milk      1/2 cup Pumpkin Puree       1/2 cup Tomato Sauce , good quality        3/4 cup Brown Sugar      1 tablespoon Paprika               1 tablespoon Worchestershire Sauce          1 tablespoon Kosher Salt     1/2 teaspoon Granulated Garlic      …