Author: Laura Pence
Barefoot Bistro’s Warm Bacon Dressing
Warm Bacon Dressing 6 pieces Bacon, fried & crumbled. Set aside. In small pot mix: 1 1/2 Cup Sugar 3 tsp Cornstatch 1/2 tsp Salt 1/4 Cup Water 1/2 Cup White Vinegar Boil. Add Bacon. Cook & Stir about 15 minutes until slightly thick.
