Author: Laura Pence

Cranberry Crostini Appetizer with Chef Jamie

Cranberry Crostini Appetizer yields: 15-20 pieces French Bread 1 loaf Brie Cheese, room temperature 2 pieces (about 100 grams/3 oz each) Butter, unsalted, soft 3 oz Garlic, chopped fine 1 tsp All Purpose Seasoning 1/4 tsp Cranberry Jam Olive Oil 2 Tbl Shallot, chop small 1-2 small (about 3 Tbl) Salt 1/2 tsp Pepper pinch Cranberry Juice 2 1/2 cup…