Out of the Ark educates people of all ages about wildlife while promoting conservation efforts worldwide. For more information, visit their website.
In today’s Nascar Driver Spotlight, we hear from racing mainstay Joey Lagano!
Christine talks with Ryan Grace about the Champions for Youth dinner! The dinner will be held on November 14, 2024 from 6pm to 10pm. For tickets and sponsorship information contact christina@brickyardmarketingllc.com
B.J. talks with Alex about their Halloween Glow Dance Party!
Call (843) 361-9464 for reservations and orders! Or, visit them online to see a full menu.
Greg speaks with Renee Wright about the 2nd Annual Lee Wright Memorial Golf Tournament. It takes place on November 2, 2024 and will be held at the Diamondback Golf Course in Loris, SC. The golf package includes 18 holes of golf w/cart, 2 mulligans, breakfast, and lunch! Check In: 7:00am Shotgun Start: 8:30am Cost: $100/player – $400/team foursome Registration closes on October…
Samantha Norris talks about the upcoming Loris Bog-Off Festival. The event is set for Saturday, October 19, and will take place in downtown Loris. In addition to the cooking contest, there will be over 200 vendors, two stages of entertainment, a children’s area, and a fireworks extravaganza! For more information, you can visit their website or Facebook page.
“Sleepy dust” uses a small amount of salt and sugar to balance hormones and help you relax. It works best at around 3 am which is when most people wake up in the middle of the night due to stress-related cortisol spikes and low blood sugar. The sugar provides glucose to calm the body, while the salt helps regulate fluids…
A new study found that 80% of people hold their breath, breathe shallowly, or change their breathing patterns when reading stressful emails, texts or even going on social media. It’s developed when people need to keep their body steady when focusing on a task. And while it might not seem like a big deal, it can lead to carbon dioxide…
According to fast food workers, seafood is a risky choice since you never know how fresh it is, which could be dangerous. In fact, one worker claims that tuna salad was only prepared once a week, and their fish sandwich was the least healthy item on the menu. Workers also warn that just because something is labeled “hand-crafted” doesn’t mean…
