All Things Pineapple with Patti Hilton of Barefoot Bistro
Patti Hilton of Barefoot Bistro shares different recipes involving pineapple!
Patti Hilton of Barefoot Bistro never disappoints! Today she brought in multiple items that are perfect for summer BBQ’s, brunches or beach days! They all feature pineapple!
Pina Colada Dip
1 1/4 cups Milk
3/4 cup Pineapple Yogurt
1 pkg (3.4oz) instant Coconut Cream Pudding mix
1 (8 oz) Cool Whip
Whisk everything except Cool Whip for 2 minutes. Fold in Cool Whip. Refrigerate 2 hours. Serve with fruit.
Pineapple Casserole
1/3 cup Sugar
1/3 cup Brown Sugar
6 TBSP Flour
3 cups Cheddar, shredded
2 cans Pineapple chunks (20 oz each) drained, save the juice
6 TBSP Pineapple juice
1 1/2 cups Ritz Cracker crumbs
8 TBSP Butter, melted
1 TBSP Butter to grease pan
350 degrees
Grease a baking dish with 1 TBSP Butter.
Mix Sugar, Brown Sugar, Flour. Stir in 2 cups Cheddar Cheese.
Add Pineapple chunks, reserved juice and stir. Pour into casserole dish. Top with remaining Cheddar (1 cup). Combine Cracker crumbs and 8 TBSP Butter in a separate bowl. Spread over casserole. Bake 25 – 30 minutes.
