Orange You Glad It’s Fri-YAY..Start the Weekend with Zest from Barefoot Bistro!

Patti Hilton, Barefoot Bistro, shows us how to add orange to everything from cheesecake to chicken, and of course shares the recipes!  Barefoot Bistro is located at 3914 Hwy 17 S, North Myrtle Beach.  For a full menu click here.  To reserve a table, click here.

1 cup OJ

1/2 cup Sugar

2 TBSP Rice Vinegar

2 TBSP Soy Sauce

1/4 tsp Ginger

1/4 tsp Garlic Powder

1/2 tsp Red Chili Flakes

Orange Zest

1 TBSP Cornstarch

I medium pot add everything except Cornstarch and Orange Zest. Heat 3 minutes. In a small bowl mix 1 TBSP Cornstarch with 2 TBSP water. Add to the pot of Orange Sauce and cook 5 minutes until thickened. Remove from heat and add Orange zest. Toss fried Chicken nuggets in sauce. Serve over Rice.

2 (8 oz) Cream Cheese

1/2 cup Sugar

2 Eggs

3/4 cup Sour Cream

1 tsp Vanilla

1 tsp Orange Extract

2 drops yellow food coloring

1 drop red food coloring

1 (9 in) Graham Cracker Crust

Preheat oven 350 degrees. Beat Cream Cheese and Sugar; add Eggs. Beat well. Add Sour Cream and Vanilla. Take 1 cup of mixture out to add Orange Extract and food coloring. Zest 1 Orange and add to uncolored batter. Pour the uncolored batter into pie shell. Drop spoonfuls of orange batter and run a knife through to create a marbled effect. Bake 40 – 35 minutes. Cool 1 hour and refrigerate 8 hours.