Patti Hilton of Barefoot Bistro Helps Us Celebrate ‘Wear Blue Day’!
Barefoot Bistro is located at 3914 Highway 17 South in North Myrtle Beach. Enjoy daily specials and entertainment. Call 843-663-0534!
No Bake Mermaid Cheesecake
9 oz shortbread cookies
1/2 cup melted butter or coconut oil
16 oz cream cheese, room temp.
1 cup powdered sugar
1 tsp vanilla
1/4 tsp salt
1/2 cup sour cream
3/4 cup cold heavy cream
1 Tbsp blue matcha powder
Blue and green pearl sprinkles
Use food processor to blend cookies until they are crumbs. In bowl combine blended cookies and melted butter, stirring until combined. Press mixture in bottom of a 9-inch spring form pan. Refrigerate until filling is ready.
In large bowl, use hand mixer to mix cream cheese, powdered sugar, vanilla and salt until smooth, about 2 to 3 minutes. Add sour cream and heavy cream and mix until thickened, about 4 to 5 minutes. Add matcha powder and gently mix in.
Spread the filling evenly over the crust and make swirls at the top to mimic waves. Sprinkle with blue and green pearls. Cover with plastic wrap and refrigerate for at least 4 hours to overnight.
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Blue Crab Casserole
1 pound imitation crab meat or blue crab meat
1/2 large onion, finely chopped
1/4 cup mayo
1/4 cup sour cream
4 oz cream cheese (1/2 a block)
1 cup shredded swiss cheese
2 tsp garlic powder
1 tsp dried parsley
Preheat oven to 350. In large bowl, combine entire list of ingredients. Mix until well combined. Spread mixture in casserole dish evenly. For more cheesy goodness, top with extra layer of shredded cheese of your choice. Bake for 30 minutes.
