Private Chef, Will Turner, Puts a Southwest Spin on a Lowcountry Favorite

Learn more about Will on his website

Private Chef Will Turner was born and rasied in South Carolina, where he got his start in the culinary arts! Now, he resides in Scottsdale, Arizona and cooks for numerous occasions incluing birthdays, anniversarys and even bachlorette parties!

Will shows Greg how to put a southwest spin on a lowcountry favorite…shrimp and grits!

For more information on Will you can visit his website. Or, follow him on Instagram or Facebook!