Are These Beloved Brand Names Going Extinct?

A few products that were likely staples in your home may be on their way to extinction.

Baby boomers, you may want to sit down for this. A few products that were likely staples in your home may be on their way to extinction. Campbell’s soup is more likely to be found on a vintage tee than on the dinner table. U.S. consumers ages 18 to 34 are no longer interested in the brand that once dominated the kitchen. The high amounts of sodium in canned soups don’t appeal to health conscious shoppers. Chef Boyardee has also fallen out of favor in the era of fresher, healthier foods and Jell-O may be iconic, but it’s another product that has had trouble responding to current food trends of health, wellness and convenience.