Get Ready for Frogmore Stew, Peach Cobbler and Shrimp Dip from Barefoot Bistro!

Patti Hilton shows us how to mix up Frogmore stew and gives us the recipes for two of her favorites accompanying side dishes.

Patti Hilton shows us how to mix up Frogmore stew and gives us the recipes for two of her favorites side dishes to go with it!  Barefoot Bistro is located at 3914 Highway 17 South in Myrtle Beach.  Click here for the full menu.

Peach Cobbler

5 peaches peeled, cored and sliced (about 4 cups)

3/4 cup granulated sugar

1/4 tsp salt

For the batter:

6 tbsp butter

1 cup all-purpose flour

1 cup granulated sugar

2 tsp baking powder

1/4 tsp salt

3/4 cup milk

a dash of ground cinnamon

Instructions:

Add the sliced peaches, sugar and salt to a saucepan and stir. Cook on medium heat for a few minutes, until the sugar is dissolved.  Remove from heat and set aside.  Preheat oven to 350 degrees. Slice butter and add to 9×13 baking dish.  Place the pan in the oven while it preheats to allow butter to melt.  Once melted, remove the pan from the oven.  Spoon the peaches and juice (for canned peaches, if using) over the batter.  Sprinkle cinnamon generously over the top.  Bake at 350 degrees for about 38-40 minutes.  Serve warm with a scoop of ice cream, if desired.