A Salad for Every Occasion at Barefoot Bistro

Patti Hilton, Barefoot Bistro, shows us there's a salad for every occasion...even one for labor!
Alan Ball,


Patti Hilton, Barefoot Bistro, shows us there’s a salad for every occasion…even one for labor! For Barefoot Bistro’s full menu, click here. Located at 3914 Highway 17 South in Myrtle Beach in the Windy Hill shopping center.
Sweet French Dressing
1 cup Vegetable Oil
1/4 cup Vinegar
1/3 cup Ketchup
3/4 cup Sugar
1 tsp Worcestershire
1 medium Onion, grated
Salt & Pepper
Our all ingredients in a blender. Mix well.

Creamy Fruit Salad
1 (20 oz) can Pineapple chunks (do not drain)
1 (15 oz) can Fruit Cocktail, drained
2 (15 oz) cans Mandarin Oranges, drained
2 Bananas, sliced
2 cups mini marshmallows
1 (3 oz) pack instant Vanilla Pudding
1 (8 oz) Cool Whip, thawed
Drain pineapple, reserving juice. Mix pineapple juice and dry pudding together and set in refrigerator 30 minutes. Mix pineapple, fruit cocktail, mandarin oranges, bananas & marshmallows together. Gently fold in pudding mixture. Fold in Cool Whip. Cover and refrigerate.

Seafood Salad
1/2 cup Mayo
1 stalk Celery, diced
2 TBSP finely chopped Red Onion
1 TBSP chopped fresh Dill
1/2 tsp Old Bay
Salt & Pepper
16 oz imitation Crab
Mix all ingredients. Cover & refrigerate.

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