Marinated Mushrooms and Taquitos from Barefoot Bistro

For National Mushroom Day, Patti Hilton of Barefoot Bistro, makes marinated mushrooms and mushroom taquitos!

Marinated Mushrooms

4 TBSP Olive Oil

1 TBSP Balsamic or Red or White Vinegar

3 cloves Garlic, minced

1/2 tsp Thyme

1 TBSP Parsley

1/4 tsp Salt

1/4 tsp Pepper

Pinch of Red Chili Flakes

Combine all ingredients.

Add 2 lbs. Sliced Mushrooms. Refrigerate.

Mushroom & Cream Cheese Taquitos

2 TBSP Olive Oil

8 oz Mushrooms finely chopped

1 tsp Oregano

1 tsp dried Thyme

1/2 tsp Red Pepper Flakes

1/4 tsp Salt

8 oz Cream Cheese

4 oz Ricotta Cheese

10 Flour Tortillas (8 in)

Oil for frying

Sauté Mushrooms in Olive Oil 4 minutes. Add Oregano, Thyme, Red Pepper Flakes & Salt. Sauté till Mushrooms are browned 4-6 minutes. Combine cheeses in a bowl. Fold in cooled Mushrooms. Spread 3 TBSP of mixture on the bottom half of the tortilla. Roll up tightly. Secure with toothpicks. Fry 2-4 minutes. Drain on paper towel. Discard toothpicks.