National Chocolate Caramel Day with Barefoot Bistro!
As seen on Carolina AM
Patti Hilton of Barefoot Bistro shares her favorite recipes including homemade caramel that goes with well, just about everything chocolate!
Microwave Caramels with Sea Salt
In a very large microwavable bowl:
1/4 cup butter
1/2 cup Sugar
1/2 cup Brown Sugar
1/2 cup Corn Syrup
1/2 cup Sweet & Condensed Milk
1/2 tsp Vanilla
Line a 8 X 8 pan with parchment paper and spray the pan with nonstick spray. Microwave 2 minutes then stir. Microwave a total of 6 minutes for soft caramels, 7 minutes for firmer stirring every 2 minutes. Pour into pan and allow to set.
