Chicken Salad Sand “Witches” with Barefoot Bistro


2 Quarts of boiled, chopped Chicken
5 Hard Boiled Eggs, mashed
2 cups Mayo
1/2 cup Celery, chopped
1/4 cup Sweet Pickle Relish
1 TBSP Yellow Mustard
1/2 tsp Pepper
1 tsp Season Salt
2 tsp Sugar
Mix all ingredients before adding Chicken. Refrigerate.