Chef Jamie’s Guacamole
Avocados, ripe 3
Fresh cilantro, chopped fine 1/4 cup (measure before chopping)
Red bell pepper, chopped small 1/3 cup
Jalapeños, seeds removed about 1/2
chopped fine
Juice of lemon or lime 1/2 lemon or lime
Red onion, chopped fine 3 tablespoons
Hot sauce 1/4 teaspoon
Kosher salt 1/8–1/4 teaspoon
Black pepper 1/8 teaspoon
Garlic salt 1/4 teaspoon
- Cut the avocados in half, and remove the core, reserving 2. Using a spoon, scoop out all the “meat” and gently mash in a small bowl.
- Prepare all the vegetables and cilantro, and add to the avocado. Mix in the seasoning and lemon or lime juice.
