Sub Zero Ice Cream
Sub Zero Ice Cream came by the studio to show us how they make ice cream out of liquid nitrogen! The shop has a unique, patented process where it uses minus 321 degree liquid nitrogen to make its ice cream. South Carolina’s first Sub Zero location will open June 18 in Myrtle Beach at 106 Sayebrook Parkway, Suite 5. For more information, visit www.subzeroicecream.com.