Patti Hilton of Barefoot Bistro Gets Us in the St. Patrick’s Day Spirit with Some Irish Recipes

Head out to Barefoot Bistro for some delicious St. Patrick's Day favorites!

Irish Mustard

1/2 cup Dijon Mustard

2 Tbsp Honey Mustard

2 Tbsp Guinness

1 tsp Dark Brown Sugar

Mix well!

Homemade Irish Cream

1 can Sweentened Condensed Milk

1 cup Heavy Cream

1 cup Irish Whiskey

2 Tbsp Chocolate Syrup

1 and 1/2 tsp instant coffee

1 tsp Vanilla Extract

1 tsp Almond Extract

Add all ingredients to a blender and mix until smooth. Pour over ice cream, sip on the rocks or add a splash to your coffee!

Irish Soda Bread Muffins

In a large bowl mix:

1 and 1/4 cups Whole Wheat Flour

1 cup All purpose Flour

1/2 cup Sugar

2 tsp Baking Powder

1/4 tsp Salt

1 tsp Caraway Seeds

In a separate bowl mix:

1 Egg

1 cup plus Tbsp Milk

1/4 cup Butter

1/4 cup Plain Yogurt

Set oven to 400 degrees. Make a well in the center of dry ingredients and add wet ingrendients. Stir and fold in about 3/4 cup Raisins.

Sprsy muffin pan with non-stick spray and fill 3/4 full. Sprinkle with Sugar and backe 13 to 15 minutes.